Sattu Bread Vegetable Chilla

Name: Sattu Bread Vegetable Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped Cabbage; 1/2 cup finely chopped Capsicum; 1/2 cup finely chopped Carrot; 1 cup Sattu; 1/2 cup Sooji; 1 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Black Pepper Powder; 1 tsp Spice Mix; 1 tbsp Chaat Masala; Salt, to taste; as needed Sandwich Bread slices,; as needed Oil,; Tomato Ketchup; Mayonnaise

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

This recipe is a healthy and tasty fusion of traditional chilla and sandwich bread. A flavorful batter is made using sattu, sooji, chopped vegetables, and spices. The batter is spread on one side of a bread slice and then shallow-fried on a pan until both sides are golden brown and crispy. It's quick to make and perfect for breakfast or a light snack. Serve hot with ketchup, chutney, or mayo.

#CA2025
#CookpadApron2025
#cookpadindia

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CA2025
#CookpadApron2025
#cookpadindia

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Ingredients

30 min

2 servings

For batter
1/2 cupfinely chopped Cabbage
1/2 cupfinely chopped Capsicum
1/2 cupfinely chopped Carrot
1 cupSattu
1/2 cupSooji
1 tbspRed Chilli Powder
1 tspTurmeric Powder
1 tspBlack Pepper Powder
1 tspSpice Mix
1 tbspChaat Masala
Salt, to taste
For Chilla
as neededSandwich Bread slices,
as neededOil,
Tomato Ketchup
Mayonnaise

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Steps

30 min

1

Add the chopped vegetables to a bowl. Then add gram flour (besan) and semolina (sooji), and pour water as needed to make a batter. The consistency of the batter should be like that of a pancake or dosa batter.
2

Now add all the spices and mix well.
3

Now take a slice of bread and spread the chilla batter on one side. Place a pan on the stove to heat. Once hot, grease it with a little oil and place the bread with the batter side facing down.
Grease the other side of the bread with oil as well.
4

Cook for about 2 minutes, then flip the bread. Cook the other side until it turns golden brown. Flip it once more and cook for another 1 minute.
5

Serve hot with green chutney, extra ketchup, or Mayonnaise.

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Unnati Bhavsar @unnatisfoodmagic

on June 13, 2025 06:12

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic