Sorghum flatbreads with Potato onion Sabzi
A staple in Indian cuisine, sorghum flatbread is a gluten-free flatbread made from finely ground sorghum flour and a few wheat flour. I have served sorghum roti with sabzi here.
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#millet
#sorghum
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#cookpadindia
Sorghum flatbreads with Potato onion Sabzi
A staple in Indian cuisine, sorghum flatbread is a gluten-free flatbread made from finely ground sorghum flour and a few wheat flour. I have served sorghum roti with sabzi here.
#CA2025
#millet
#sorghum
#flatbread
#cookpad
#cookpadindia
Cooking Instructions
- 1
Take a pan, put on medium flame add water, ghee, salt. When it a boil, add flour, mix well.cover it for 2 minutes then switch off the flame.
- 2
Now let it cool and then knead it well with your hands.
- 3
Now make a ball of it, take one ball and rubb it in plain flour and make a roti. Now place it on a hot pan and flip it after a few seconds.
- 4
When the other side is cooked, flip it again and press it with a cotton cloth to puff up the roti and take it down and apply ghee on it.
- 5
Peel and chop the onion and potato. Now heat the oil in a pan. Once it is hot, add cumin seeds, asafoetida and sweet neem leaves and saute.
- 6
Now add chopped onion and potato, salt, chilli powder, turmeric powder, mix well and cook.
- 7
Once it is well coated, add coriander powder and tomato, mix well and cook for 2 minutes. Then add coriander and switch off the flame.
- 8
So Sorghum Flat Bread with Potato Onion Sabji is ready to serve.
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