Sorghum flatbreads with Potato onion Sabzi

Name: Sorghum flatbreads with Potato onion Sabzi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 1/2 cup wheat flour; 2 cup water; Taste to salt; 2 tbsp oil or ghee; Ghee for spread on roti; 2 potato; 2 onion; 1 tomato; 5-6 curry leaves; 1 tsp mustard cumin seeds; 1/4 tsp asafoetida; 1 dry red chilli; Taste to salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; as needed Water; 2 tbsp chopped coriander

Ankita Tank Parmar @cook_880

gujarat

A staple in Indian cuisine, sorghum flatbread is a gluten-free flatbread made from finely ground sorghum flour and a few wheat flour. I have served sorghum roti with sabzi here.
#CA2025
#millet
#sorghum
#flatbread
#cookpad
#cookpadindia

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

3 people

For sorghum flatbreads
1 cupsorghum flour
1/2 cupwheat flour
2 cupwater
Taste to salt
2 tbspoil or ghee
Ghee for spread on roti
For Potato onions sabzi
2potato
2onion
1tomato
5-6curry leaves
1 tspmustard cumin seeds
1/4 tspasafoetida
1dry red chilli
Taste to salt
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
as neededWater
2 tbspchopped coriander

Saved

Steps

30 minutes

1

Take a pan, put on medium flame add water, ghee, salt. When it a boil, add flour, mix well.cover it for 2 minutes then switch off the flame.
2

Now let it cool and then knead it well with your hands.
3

Now make a ball of it, take one ball and rubb it in plain flour and make a roti. Now place it on a hot pan and flip it after a few seconds.
4

When the other side is cooked, flip it again and press it with a cotton cloth to puff up the roti and take it down and apply ghee on it.
5

Peel and chop the onion and potato. Now heat the oil in a pan. Once it is hot, add cumin seeds, asafoetida and sweet neem leaves and saute.
6

Now add chopped onion and potato, salt, chilli powder, turmeric powder, mix well and cook.
7

Once it is well coated, add coriander powder and tomato, mix well and cook for 2 minutes. Then add coriander and switch off the flame.
8

So Sorghum Flat Bread with Potato Onion Sabji is ready to serve.