Chatpata Roti Rolls

Name: Chatpata Roti Rolls
Total time: 2100 s
Yield: For Snacks or Lunchbox
Cuisine: Indian
Ingredients: 6-7 Leftover Chatpati/Roti; 1 cup besan; 1/4 cup Rice flour; 1 bowl chopped coriander; 1 tsp salt or as per taste; 1 tsp chilli powder; 1 tbsp sesame seeds; 1 tbsp chilli garlic ginger paste; 1 tbsp lemon juice; 1 tbsp chilli flakes; 1 tsp pepper powder; 3/4 cup water

Sangita Vyas @Sangit

Kenya

#JFB
#week3
#LeftoverMakeover
My recipe isn't the traditional roll with veggie or meat stuffing in case you're wondering. I have taken the basic idea of the roll and given it a healthier makeover. Regular spices,besan, coriander and everyday roti or chapati..
It's Very much suitable for tea time snack or even perfect for dinner too.

Saved

Ingredients

35 minutes

For Snacks or Lunchbox

6-7Leftover Chatpati/Roti
1 cupbesan
1/4 cupRice flour
1 bowlchopped coriander
1 tspsalt or as per taste
1 tspchilli powder
1 tbspsesame seeds
1 tbspchilli garlic ginger paste
1 tbsplemon juice
1 tbspchilli flakes
1 tsppepper powder
3/4 cupwater

Saved

Steps

35 minutes

1

Make ingredients ready.
2

In a mixing bowl,add besan, Rice flour, coriander and all mentioned spices. Add water little at a time and make fritters type better.
3

Now take one roti,apply the besan better on it, sprinkle sesame seeds on top and roll the chapati/roti. Make all roti the same way. Boil the water and steam all the rolls for 5-7 minutes. After that let the roll cool down completely.
4

Now cut the rolls approx in 1 inch. Heat the oil, fry all the rolls till little crunchy. Remove on the kitchen paper.
5

Roti rolls are ready. Transfer in a serving plate, sprinkle some chilli powder and serve with Tomato sauce/ green chutney or masala tea. Enjoy..