Spring pasta

Name: Spring pasta
Cuisine: British
Ingredients: 200 g Fiorelli pasta; 1 tbsp olive oil; 50 g dolcelatte; 100 g baby broad beans; Zest 1 lemon; 20 g parmesan; Salt & pepper

littlekitchenbristol @cook_7218423

Simple quick dinner, swap the broad beans for peas for a sweeter flavour.

littlekitchenbristol @cook_7218423

Simple quick dinner, swap the broad beans for peas for a sweeter flavour.

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Ingredients

200 gFiorelli pasta
1 tbspolive oil
50 gdolcelatte
100 gbaby broad beans
Zest 1 lemon
20 gparmesan
Salt & pepper

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Steps

1

Bring a large pan of salted water up to the boil and add the broad beans. Cook for a few minutes and then lift out the broad beans when tender.
2

Bring the water back up to the boil and add the pasta.
3

While the pasta is cooking, squeeze the broad beans out of their skins (optional).
4

Drain the pasta, reserving a little of the cooking water. Use the same pan to heat the oil and melt the cheese, add a little of the water to make a sauce. Stir through the pasta, lemon zest and beans.
5

Season to taste and serve straight away topped with the grated Parmesan. Perfect with a rocket salad!