Budget-Friendly Dish - Century Egg Fried Rice

Name: Budget-Friendly Dish - Century Egg Fried Rice
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 bowls cooked white rice; 2 century eggs; 2 large eggs; 2 green onions; 1 small carrot; 1 tablespoon soy sauce (15 ml); 1 pinch sugar; 1 pinch white pepper

阿文 @cook_Vicky

Recently, I've fallen in love with century egg dishes like fried century eggs, century egg tofu, and century egg fried rice. These dishes have been showing up on our family table a lot lately. The amber-colored century eggs paired with golden eggs make this dish look incredibly appetizing!

阿文 @cook_Vicky

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Ingredients

20 minutes

Serves 2 servings

2 bowlscooked white rice
2century eggs
2large eggs
2green onions
1small carrot
Seasonings
1 tablespoonsoy sauce (15 ml)
1 pinchsugar
1 pinchwhite pepper

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Steps

20 minutes

1

Prepare the ingredients: Slice the green onions, cut the century eggs into small pieces, and dice the carrot.
2

Separate the egg whites and yolks, then beat each until smooth.
3

Heat oil in a pan and stir-fry the diced carrot until cooked. Add the egg yolks and whites and cook until half set. Add the rice and stir-fry until the grains are separated, then add soy sauce, sugar, and century eggs. Stir-fry until everything is well mixed.
4

Before serving, add the green onions and white pepper, toss briefly, then transfer to a plate and serve.