Dahi vada

Name: Dahi vada
Total time: 27000 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of white urad daal; 1/4 tsp Salt; 1/2 tsp asafoetida; 2 tsp curd; 1 small bowl of dahi (curd); 2 tsp mithi chutney; 1 / 4 tsp red chilli powder; 1/4 tsp roasted jerra powder; 1/4 tsp Salt; 2 tsp pomegranate seeds; 2 tsp sev; 6-7 tbs oil for frying

Jigisha Modi @Jigisha_16

#CA2025
#Uraddal

Jigisha Modi @Jigisha_16

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Ingredients

soaking time : 7 hours, Making time 30 minutes

2 persons

1 small bowl of white urad daal
1/4 tsp Salt
1/2 tsp asafoetida
2 tspcurd
1 small bowl of dahi (curd)
2 tspmithi chutney
1 / 4 tsp red chilli powder
1/4 tsp roasted jerra powder
1/4 tsp Salt
2 tsppomegranate seeds
2 tspsev
6-7 tbsoil for frying

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Steps

soaking time : 7 hours, Making time 30 minutes

1

Wash throughly urad dal. Soak urad dal for about 6 - 7 hours.
2

Drain excess water and transfer the urad dal into mixture jar. Add curd and make fine paste. Add salt and asafoetida into better and mix well.
3

Fry vadas in hot oil. Fry from both the sides. Soak vadas in water for half an hour.
4

At the time of serving arrange squeeze vadas in the plate. Pour dahi on it. Pour mithi chutney.
5

Sprinkle salt,red chilli powder and roasted jerra powder.
6

Garnish with some pomegranate seeds and sev.