Yard long beans sabji

Name: Yard long beans sabji
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 200 gr. Chopped long beans; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/2 tbsp red chilli powder; 1:4 tbsp turmeric powder; 1/4 tbsp garam masaala; 2 tbsp crushed peanuts; 1 tablespoon coconut powder; 1/4 tbsp asafoetida; 1 tablespoon chopped coriander

Shobha Deshmukh @GZ4447

#CA2025 Yard long beans Bhaji

Shobha Deshmukh @GZ4447

#CA2025 Yard long beans Bhaji

Saved

Ingredients

10 minutes

Serving 2 servings

200 gr.Chopped long beans
1 tablespoonoil
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1/2 tbspred chilli powder
1:4 tbsp turmeric powder
1/4 tbspgaram masaala
2 tbspcrushed peanuts
1 tablespoon coconut powder
1/4 tbspasafoetida
1 tablespoon chopped coriander

Saved

Steps

10 minutes

1

Keep all ingredients aside,wash long beans,
2

Heat a pan add oil once,once oil is hot add mustard seeds and cumin seeds,it’s crackle then add pinch of asafoetida,add washed long beans and soute it.
3

Add salt and cover for one minute, then add red chilli powder,turmeric powder,and crushed peanuts and mix it well add one cup warm water and cook for 1 minute,add coconut powder and mix it well.
4

Your yard long beans sabji is ready for serve,garnish with coriander and serve it with rice or roti.