Steps
- 1
In a sufuria add the minced meat and some water to boil.
- 2
Once the water us dried out, add oil to the minced meat and stir. Fry till the onions are soft.
- 3
Add the cut tomatoes and stir well.
- 4
Fry till the onions are soft then add salt, paprika, coriander and royco then stir to mix well.
- 5
Add the cut green bell peppers and stir.
- 6
Add hot water and let it simmer for 5 minutes.
- 7
Turn off the fire then serve with your preferred accompaniment. I had this with boiled spaghetti.
Made this recipe? Share a Cooksnap!
Let Joy Rosemary know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Chus Molinero
-

Cucumber Salad with Air Fryer Chicken
Crock Pot Girl 🤡
-

Kasturi Purkayastha -

snackle time
-

chef Nidhi Bole
-

Leftover makeover kutchhi Dabeli chilli Bhajiya (pakoda)
Ankita Tank Parmar
-

Bhindi Sabzi (bengali style veg sabzi)
Suchitra S(Radhika S)
-

Chus Molinero
-

Suchitra S(Radhika S)
-

Veggie K
-

Monika Jain
-

Mridula Srivastava
-

Santy Coy








Comments