Moong dal Halwa

Name: Moong dal Halwa
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup leftover moong dal; 1 cup sugar; 2 tablespoon wheat flour; 1/2 cup milk; 1 teaspoon cardamom powder; 2 drops orange food colour; 1/4 cup ghee; 3 table spoon cashewnuts

Renukabala @renubala123

Coimbatore

#JFB
#leftoverdal

Renukabala @renubala123

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Ingredients

35 minutes

1 cupleftover moong dal
1 cupsugar
2 tablespoonwheat flour
1/2 cupmilk
1 teaspooncardamom powder
2 dropsorange food colour
1/4 cupghee
3 table spooncashewnuts

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Steps

35 minutes

1

Take the cooked leftover moong dal, add to the mixer jar,grind it into a fine paste.
2

Keep a deep nonstick sauce pan on medium heat, add ghee and cashewnuts, fry till golden brown. Transfer to a small bowl.Keep it aside.
3

Take a small bowl,add one table spoon of water and two drops of orange food colour. Mix well and keep ready.
4

Keep the same sauce pan, add two tablespoons of ghee and two tablespoons of wheat flour, saute for a few minutes, nice smell appears add the moong dal paste.
5

Add half a cup of milk,mix well.Then add ghee and sugar.
6

Mix nicely, then add food colour, mix well.
7

Now add cardamom powder and give a nice mix. Cook for five minutes, mix it continuously.
8

Once halwa started learning the edges and ghee comes out, add the fried cashewnuts, moong dal halwa is ready. Transfer to a serving bowl.
9

Enjoy the leftover moong dal becomes a super tasty moon dal halwa.