Steps
- 1
Soak rava in one cup milk for half an hour.
- 2
Add 1tsp ghee in pan fry and keep aside.
- 3
Add half cup ghee in a pan.Add sugar and make caramel from this.
- 4
Add 1 cup milk and soaked rava in it. Stir till mixture thickens. Add cardamom powder and dry fruits.
- 5
Our makhandi halwa is ready serving.
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