Davangiri Butter Dosa

Name: Davangiri Butter Dosa
Yield: 15 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 4 cup Rice; 1/2 cup Sago; 1 cup Thick poha; 15-16 Fenugreek seeds; 1 tsp Baking soda; Salt to taste; Butter as required

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

15 servings

1/2 cupUrad dal
4 cupRice
1/2 cupSago
1 cupThick poha
15-16Fenugreek seeds
1 tspBaking soda
Salt to taste
Butter as required

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Steps

1

First soak sago, urad dal, thick poha, rice, fenugreek seeds for at least 5 hours. Then grind them very finely in a mixer. There should be no lumps.
2

Now add a small spoon of baking soda and salt to it, stir and keep it in a warm place for another 5-6 hours.
3

Batter will get fermented. Before making dosa, add a little water to it and make it thin.
So thin that when poured on a tawa, the thick batter will spread.
4

While placing the dosa on the tawa, the tawa should not be too hot. Otherwise, the dosa will not spread properly. Increase the gas immediately after placing the dosa. While spreading the dosa, rotate the tawa with your hands. Do not spread it with a bowl or ladle. Otherwise, it will not get spongi texture.
When the dosa is done, add a spoonful of butter on top. Turn the dosa over and let it cook on the bottom side.
5

Immediately remove the dosa from the pan and place it in a dish. Brush it well with butter and serve hot with chutney, sambar, or any sauce.

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Shital Muranjan @shitals_delicacies

on June 22, 2025 17:00

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