Smoked Pickled Herring Dip

Name: Smoked Pickled Herring Dip
Total time: 7200 s
Yield: 20 people
Cuisine: American
Ingredients: 8 slices smoked pickled Herring filets; 2 quarts water; 1/3 cup extra virgin olive oil; 1 cup sour cream; 1 cup heavy mayonnaise; 1/2 cup sweet pickle relish; 1/2 cup dried dill weed; As needed salt; 1/3 cup Dijon mustard; 1 teaspoon ground black pepper; 1 teaspoon lemon juice

skunkmonkey101 @skunk_monkey101

Dover, Florida

My oldest 2 granddaughters love it. It's a bit sour but crackers, chips, and veggies dipped in mellows it out. To make the Herring less salty tasting change the water out a couple of extra times. You can soak it in milk also instead of water.

skunkmonkey101 @skunk_monkey101

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Ingredients

1-1/2 hours

20 people

Herring
8 slicessmoked pickled Herring filets
2 quartswater
1/3 cupextra virgin olive oil
Dip
1 cupsour cream
1 cupheavy mayonnaise
1/2 cupsweet pickle relish
1/2 cupdried dill weed
As neededsalt
1/3 cupDijon mustard
1 teaspoonground black pepper
1 teaspoonlemon juice

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Steps

1-1/2 hours

1

Take the filets and put them into water to soak. This will take some of the salt out of the pickled Herring. After 1 hour of soaking put on a paper towel and pat dry.
2

While the soaking of the pickled Herring is happening, gather the ingredients. In a bowl add the sour cream, mayonnaise, dill weed, pickle relish and mix well.
3

Add in the lemon juice, Dijon mustard, and incorporate it well into the dip. Take the Herring filets and put into a food processor. Blend it.
4

When the first pulse is done add some olive oil. Blend till it's a paste.
5

Add the blended Herring to the dip mix well. Serve, I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on June 23, 2025 19:15

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....