Ragda pattice

Name: Ragda pattice
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg potato; 300 grams white peas; Big lemon size tamarind ball; 200 grams jaggery; 1 small bunch mint leaves; Handful of coriander leaves; 3 green chillies; 1 big onion; Coriander leaves chopped for decoration; Zero number shev; Turmeric powder, black salt; Oil as required

Pragati Hakim @cook_21873900

Mumbai

Ragda pattice

Pragati Hakim @cook_21873900

Saved

Ingredients

25 minutes

4 servings

1/2 kgpotato
300 gramswhite peas
Big lemon size tamarind ball
200 grams jaggery
1 small bunch mint leaves
Handful of coriander leaves
3 green chillies
1big onion
Coriander leaves chopped for decoration
Zero number shev
Turmeric powder, black salt
Oil as required

Saved

Steps

25 minutes

1

Soak white peas overnight. Cook another day in pressure cooker for 5 whistles.
2

Boil potatoes and peel.Mashed potatoes.
3

Mash peas.add water. Add turmeric powder and salt. Boil for three minutes.
4

Add salt in mashed potatoes. Make tikkis from this and fry in slow flame by adding little oil in pan.
5

Soak tamarind and jaggery.Make chutney from this. Add salt to taste. In a mixer jar add coriander leaves mint leaves, chilli and salt. Make mint chutney.
6

To assemble ragda pattice: In a serving bowl Keep pattice. Pour ragda add chutney, chopped onion, coriander leaves and shev. Serve immediately.