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🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe
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A picture of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.

🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe

Lovley Shawlooney
Lovley Shawlooney @cook_113662875
Bhubaneswar,Odisha

Chap Shoro is a beloved traditional dish from the beautiful Hunza Valley in northern Pakistan — a wholesome and hearty flatbread stuffed with seasoned minced meat, usually cooked on a hot griddle or stone.

In this Veg version, we use CHENA AND CHEESE wrapped inside ready-made or homemade paratha, giving you a delicious shortcut to authentic Hunza flavors at home. It’s juicy on the inside, crispy outside, and rich with regional spices that warm you from within — perfect for cold days or filling lunches. ❄️🔥

✨ Think of it as a rustic stuffed paratha meets a Himalayan pie!

Chap Shoro is a beloved traditional dish from the beautiful Hunza Valley in northern Pakistan — a wholesome and hearty flatbread stuffed with seasoned minced meat, usually cooked on a hot griddle or stone.

In this Veg version, we use CHENA AND CHEESE wrapped inside ready-made or homemade paratha, giving you a delicious shortcut to authentic Hunza flavors at home. It’s juicy on the inside, crispy outside, and rich with regional spices that warm you from within — perfect for cold days or filling lunches. ❄️🔥

✨ Think of it as a rustic stuffed paratha meets a Himalayan pie!

Read more

🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe

Lovley Shawlooney
Lovley Shawlooney @cook_113662875
Bhubaneswar,Odisha

Chap Shoro is a beloved traditional dish from the beautiful Hunza Valley in northern Pakistan — a wholesome and hearty flatbread stuffed with seasoned minced meat, usually cooked on a hot griddle or stone.

In this Veg version, we use CHENA AND CHEESE wrapped inside ready-made or homemade paratha, giving you a delicious shortcut to authentic Hunza flavors at home. It’s juicy on the inside, crispy outside, and rich with regional spices that warm you from within — perfect for cold days or filling lunches. ❄️🔥

✨ Think of it as a rustic stuffed paratha meets a Himalayan pie!

Chap Shoro is a beloved traditional dish from the beautiful Hunza Valley in northern Pakistan — a wholesome and hearty flatbread stuffed with seasoned minced meat, usually cooked on a hot griddle or stone.

In this Veg version, we use CHENA AND CHEESE wrapped inside ready-made or homemade paratha, giving you a delicious shortcut to authentic Hunza flavors at home. It’s juicy on the inside, crispy outside, and rich with regional spices that warm you from within — perfect for cold days or filling lunches. ❄️🔥

✨ Think of it as a rustic stuffed paratha meets a Himalayan pie!

Read more
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Ingredients

45 minutes
2- 3 person
  • For Dough (if making at home):
  • 2 cupswhole wheat flour
  • 1/2 tspsalt
  • 1 tbspoil or ghee
  • 1 cupWater as needed to knead
  • 2 piecesfrozen parathas
  • For CHENA Filling:
  • 1 cupHome made Chena /Ready made Chena
  • 3tdsp cheese
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Steps

45 minutes
  1. 1

    Make the Dough (Skip if using ready-made)
    Mix flour, salt, and oil. Add water little by little to knead into a soft dough. Rest for 20–30 mins.

    A picture of step 1 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 1 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 1 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
  2. 2

    2. Ready Chena for Filling Add 1cup chena with amul cheese add some pizza sizzling then mix it well for perfect mixture

    A picture of step 2 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 2 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 2 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
  3. 3

    3. Prepare the Paratha
    Divide dough into equal portions. Roll out two thin rotis per paratha. Place 2–3 tbsp of chilli sauce and tomato sauce on one roti

    A picture of step 3 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 3 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
  4. 4

    Place 2–3 tbsp of cooled filling on one roti, cover with the second one, and seal the edges (like a stuffed flatbread or calzone).

    A picture of step 4 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 4 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 4 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
  5. 5

    4. Cook the Chap Shoro

    Heat a tawa or nonstick pan Now drizzle some oil/ghee on each side by cooking them evenly till it's nice crispy and brown.

    A picture of step 5 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 5 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
    A picture of step 5 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
  6. 6

    Serve with mint raita and enjoy.

    A picture of step 6 of 🏔️ Chap Shoro | Chicken Mince Paratha | Hunza Traditional Recipe.
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Lovley Shawlooney
Lovley Shawlooney @cook_113662875
on June 24, 2025 16:06
Bhubaneswar,Odisha
TEDx Speaker 🎤 | Proud Single Mom 💪ସହଜ ଓ ସ୍ୱାଦିଷ୍ଟ ରେସିପି ସହ ଜୀବନକୁ ମଜେଦାର କରନ୍ତୁ 🍛Sharing quick, delicious & heartwarming recipes that turn every meal into a celebration!I love exploring global cuisines and adding a beautiful twist for my family.✨Let’s make your kitchen the happiest place in your home! 🏡🍲📲 ଦେଖନ୍ତୁ | Support me on:👇 ଚ୍ୟାନେଲ ସବସ୍କ୍ରାଇବ୍ କରନ୍ତୁ | Subscribe & stay connected 💖YouTubehttps://youtube.com/@lovelyshawlooney?si=tFcdqTA-50o0pO3CInstagram 🎥📸https://www.instagram.com/lovley_shawlooney__vlog?igsh=MTR4OXo2eTl4cDV0NA==Need help? I'm just a message away! 💬
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