Vegetable sandwich

Name: Vegetable sandwich
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 carrot; 1 beetroot; 1/2 cup green peas; 1 packet brown bread; Butter; 1 tsp oil; 1 tsp green chilli ginger paste; 1/2 cup green coriander (chopped); Salt as taste; 1/2 cup rice flour; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 garam masala; 1/2 tsp dry mango powder; 1/2 tsp sugar; 1/2 tsp asafoetida; 1/2 cup green chutney

pinal Patel @Vaibhavi5592

નડિયાદ

Vegetable sandwich

pinal Patel @Vaibhavi5592

Saved

Ingredients

3boiled potatoes
2carrot
1beetroot
1/2 cupgreen peas
1 packetbrown bread
Butter
1 tspoil
1 tspgreen chilli ginger paste
1/2 cupgreen coriander (chopped)
Salt as taste
1/2 cuprice flour
1/2 tspred chilli powder
1 tspcumin coriander powder
1/2garam masala
1/2 tspdry mango powder
1/2 tspsugar
1/2 tspasafoetida
1/2 cupgreen chutney

Saved

Steps

1

Mash boiled potatoes and add salt, mix it well. Crush green chilli and ginger.
2

Wash carrot make cut, add green peas and carrot in a mixture jar. Crush coarsely. Grate beetroot.
3

Heat oil in kadai. Add asafoetida, add crushed chill ginger paste, saute it well, add carrot and peas. Mix it well.
4

Cook crushed veggies for 2 minutes. Add grated beetroot and salt. Cook for 3 minutes.
5

Add red chilli powder, cumin coriander powder, garam masala, dry mango powder and sugar, cook for 1 minutes. Mix all spices well. Add rice flour, mix properly.
6

Add chopped green coriander and let the mixture cool.
7

Make small size ball, cut brown bread round shape.
8

Spread butter and green chutney on cut bread, spread vegetable mixture properly. Make vegetable sandwich.
9

Roast sandwich on tawa. Spread butter. Make crispy vegetable sandwich. Serve with tomato ketchup. Children will enjoy with delicious sandwich.
10