Steps
- 1
Preheat oven at 180C.
- 2
Sift together flour, milk powder and baking powder.
- 3
Beat together sugar, eggs and essence.
- 4
Add in milk and oil.
- 5
Beat very well.
- 6
Fold flour mixture in it.
- 7
Beat till incorporate.
- 8
Pour batter in a greased baking pan.
- 9
Bake for 30-35 minutes or till done.
- 10
Cool cake completely.
- 11
Slice and serve.
Made this recipe? Share a Cooksnap!
Let Surhaan Tahir Wafai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Kat Truong
-

snackle time
-

Puff Pastry Cream-Filled Squares
Chus Molinero
-

Veggie K
-

Surhaan Tahir Wafai
-

Kat Truong
-

Surhaan Tahir Wafai
-

Namrata sarmah
-

Surhaan Tahir Wafai
-

Sev tamatar sabji (kathiyavadi sabji)
Pooja Prajapati
-

Monika Jain
-

Dolly Kachhwani
https://cookpad.wasmer.app/us/recipes/24875995





















Comments