Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Sangría de Cava

Cava Sangria

Name: Cava Sangria
Total time: 300 s
Yield: 8 servings
Ingredients: 1/2 cup white rum (120 ml); 1/2 cup gin (120 ml); 1 bottle cava (about 3 1/4 cups or 750 ml); Brown sugar, to taste; Cinnamon, to taste; 1 piece pineapple; 1 peach; 1 apple; 1 lemon (juice and pieces); 2 oranges (juice and pieces)

Marieta @maria_marieta

Alicante, Valencia, España

Yesterday, we made this cava sangria to go with our fideuá, and it turned out really delicious! I had only tried it before in Tabarca with caldero, and it was a great choice to pair with the fideuá.

Marieta @maria_marieta

Alicante, Valencia, España

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Ingredients

1.5 minutes

8 servings

1/2 cupwhite rum (120 ml)
1/2 cupgin (120 ml)
1 bottlecava (about 3 1/4 cups or 750 ml)
Brown sugar, to taste
Cinnamon, to taste
1 piecepineapple
1peach
1apple
1lemon (juice and pieces)
2oranges (juice and pieces)

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Steps

1.5 minutes

1

In a large container, mix the rum, gin, brown sugar, and lemon juice.
2

Add the pineapple, peach, apple, lemon, and one orange, all cut into pieces.
3

Let the mixture chill in the refrigerator for 1 hour.
4

Before serving, add the cava and the juice of the two oranges.
5

Add cinnamon to taste and mix well.
6

Serve cold and enjoy.

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Cooksnaps

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Marieta @maria_marieta

Published in the US on August 09, 2025 14:01

Alicante, Valencia, España

Soy Marieta, alicantina y amante de la cocina. Súper familiar, ahora con Mateo y Carmen 💕👶🏼 🧒🏼👨🏼👱🏼‍♀️y aficionada a las series y los viajes. Me encanta ver y descubrir recetas de sitios diferentes e innovar con lo que hay en la nevera. ¡Como la cocina de mi mami, nada!Mi Blog: http://blogs.mis-recetas.org/comer-de-tupper/