Potato & all-purpose flour Puri

#MiD Year Harvest
#MYH
#Cookpadindia
#all-purpose flour recipe
# PotatoPuriRecipe
Potato & all-purpose flour Puri
#MiD Year Harvest
#MYH
#Cookpadindia
#all-purpose flour recipe
# PotatoPuriRecipe
Steps
- 1
To start, boil and peel the potatoes, then mash them thoroughly in a large container. Mix in roasted sesame seeds, roasted cumin powder, rock salt powder, salt to taste, chopped green chilies, coriander, oil, and all-purpose flour (mainda Flour)until well combined.
- 2
Add a small amount of water to form a dough, mix well, cover, and let it rest for 15 minutes.
- 3
Knead the dough after 15 minutes, roll it out, and cut out circles to make puris. Prepare all the puris this way.
- 4
Heat oil in a kadhai over medium heat on the stovetop and fry the rolled and cut puris in batches until crispy.
- 5
Serve hot and enjoy !
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