Cherry Homemade blush ice cream Drizzle

Name: Cherry Homemade blush ice cream Drizzle
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: 1/2 cup cherry juice + 1/4 tsp cherry extract or { use 1/2 cup water + 1 tsp cherry extract instead}; 2 tbsp sugar { honey}; 1 tsp cornstarch; 1 tbsp cherry jam (for true cherry flavor) or { 1 tbsp mixed fruit jam - for a colourful fruity twist}; 1 tbsp milk powder; 1 tbsp warm water (to dissolve milk powder); 1/4 tsp vanilla extract; 1-2 drops red food colouring (optional for a deeper blush); Sprinkle some crushed nuts, grated chocolate, rose petals

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

"A sweet cherry blush from my kitchen to your cones🍒🍦- homemade joy in every drizzle!"
A creamy fruit pink drizzle made at home with love-perfect for dressing up chocolate cone ice creams, vanilla scoops or fun lollies. A magical moment in every bite!
#CA2025, #Icecreamdrizzle #Easydesserts #Vanillatreat #Nobakedessert #Fruitymagic #Homemadejoy #Summersweets.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

10 mins

4 people

1/2 cupcherry juice + 1/4 tsp cherry extract or { use 1/2 cup water + 1 tsp cherry extract instead}
2 tbspsugar { honey}
1 tspcornstarch
1 tbspcherry jam (for true cherry flavor) or { 1 tbsp mixed fruit jam - for a colourful fruity twist}
1 tbspmilk powder
1 tbspwarm water (to dissolve milk powder)
1/4 tspvanilla extract
1-2 dropsred food colouring (optional for a deeper blush)
For garnish :
Sprinkle some crushed nuts, grated chocolate, rose petals

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Steps

10 mins

1

In a pan, combine cherry juice (or water), cherry extract, sugar and cornstarch. Stir well and bring to gently boil, cooking until the sauce begins to thicken. Add either cherry jam or mixed fruit jam and stir until fully blended.
2

Dissolve milk powder in warm water and pour into the pan. Add vanilla essence and red food colouring (if using). Simmer gently until the drizzle becomes glossy and creamy.
3

Turn off the heat and let it cool slightly, serve warm or chilled over chocolate cone ice creams, vanilla scoops, ice cream lollies for a fruity, homemade twist. Garnish with crushed nuts, rose petals or grated chocolate.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 14, 2025 14:27

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.