Authentic home cooking from Spain, with US measurements. 
Mini Chorizo Toasts
This time, we're using a double grill (you can substitute with an oven) to enjoy a variety of small chorizos, adding a little extra flavor with some bacon slices and a touch of homemade bitter orange marmalade.
Mini Chorizo Toasts
This time, we're using a double grill (you can substitute with an oven) to enjoy a variety of small chorizos, adding a little extra flavor with some bacon slices and a touch of homemade bitter orange marmalade.
Open in Cookpad AppSteps
- 1
Slice the rolls in half.
- 2
Spread marmalade on the inside of each roll half.
- 3
Cut each half into two pieces.
- 4
Place half a slice of bacon on each piece of bread.
- 5
Slice the chorizos lengthwise, but not all the way through, and place one opened chorizo on top of each bacon slice.
- 6
Grill for about 7 minutes using a double grill or oven.
- 7
Check for doneness, then let sit for another 7-10 minutes with the grill turned off to use the residual heat.
- 8
Arrange on a platter and let everyone take the pieces they want.
- 9
Serve while still hot.
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