Strawberry Rhubarb Baked Oatmeal Chia Pudding

Name: Strawberry Rhubarb Baked Oatmeal Chia Pudding
Total time: 3300 s
Yield: 2 cups chopped rhubarb
Cuisine: American
Ingredients: 1 cup sliced strawberries; 1/3 cup sugar; 2 This chia seeds; 1/2 cup sugar; 1/2 cup melted butter; 1/2 cup sugar; 1/4 tsp nutmeg; 2 cups oatmeal, blended into coarse flour; 1 egg; 1 tsp vanilla; 1 cup plant based milk; 1/2 cup plant based yogurt

icancervive10 @cook_3379905

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

icancervive10 @cook_3379905

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

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Ingredients

40-55 minutes

2 cups chopped rhubarb

1 cupsliced strawberries
1/3 cupsugar
2This chia seeds
1/2 cupsugar
1/2 cupmelted butter
1/2 cupsugar
1/4 tspnutmeg
2 cupsoatmeal, blended into coarse flour
1egg
1 tspvanilla
1 cupplant based milk
1/2 cupplant based yogurt

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Steps

40-55 minutes

1

Preheat oven to 350
2

Grease 9x13 baking dish
3

In pan, evenly distribute all fruit, top with sugar and chia seeds
4

In bowl blend butter, sugar, vanilla, egg. Mix until fluffy
5

Add flour, nutmeg and powder
6

Mix until blended
7

Pour batter over fruit mix
8

Bake in oven 40-45 minutes

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icancervive10 @cook_3379905

on July 15, 2025 23:52

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Oatmeal Pudding Yogurt Egg Butter Chia Seed Strawberry

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Strawberry Rhubarb Baked Oatmeal Chia Pudding

Strawberry Rhubarb Baked Oatmeal Chia Pudding

Ingredients

Steps

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