Baked Shankarpale😋Guilt Free -Savoury Snacks😊

Name: Baked Shankarpale😋Guilt Free -Savoury Snacks😊
Total time: 2100 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 2 cup Plain flour; 2 tbs Semolina; Salt to taste; 1 tsp Baking powder; 1/4 tsp baking soda; 2 tbs Oil; 2 tbs Butter; 1 tsp Carrom seeds (Ajwain); 1/2 tsp black pepper powder; Water to bind the dough

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TRT
#Week1
#Baked
#Healthy
#Snacks
#OilFree
#Alltimefavourite
An ideal Snacks which is loved by everyone whether they are kids or Adults,here i have tried to give Savoury flavour ,baked instead of dip fried and which can enjoyed during Tea time or any small munchkins or served in an occasions😊

I Would like to thank you to Our lovely Co Author from the Family Vaishali Suhas for the lovely Recipe which gave me an inspiration to create this delicious Baked version of the Dish called Shankarpale❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

35 minutes

3+ serves

2 cupPlain flour
2 tbsSemolina
Salt to taste
1 tspBaking powder
1/4 tspbaking soda
2 tbsOil
2 tbsButter
1 tspCarrom seeds (Ajwain)
1/2 tspblack pepper powder
Water to bind the dough

Saved

Steps

35 minutes

1

Take a wide mixing bowl and now take all the dry ingredients,add the spices and knead the medium soft dough and rest for about 10 minutes
2

Now divide the dough into 3 portions or as per your preference
3

Now Roll them into round shape medium thick sized Roti and then cut them into Diamond shapes
4

Pre heat the oven for 10 minutes at 180 degrees and till that time We have ready into the Baking Sheet over the Tray and place them at a distance so they are baked evenly,Brush some oil over the Shankarpale and bake them for about 20 minutes
5

In between check whether they are baked properly
6

Now take out all of them and let them cool down
7

You can store it in Airtight container and enjoy them anytime with your family ❤️