Vietnamese Braised Ginger Chicken (Gà Kho Gừng)

Name: Vietnamese Braised Ginger Chicken (Gà Kho Gừng)
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 tbsp chicken bouillon; 1 tbsp fish sauce; 1 tsp black pepper; 1/2 tbsp sugar; 2 tbsp brown sugar (caramel); 1/3 cup Sliced ginger; 1 tbsp minced garlic; 1 tbsp minced shallots; 1 tbsp fish sauce; 1/2 cup coconut water, ½ cup water (or enough to cover chicken); Thai chilis and green onion (garnish)

Tâm @tamonde

Los Angeles, CA

Ginger is so healthy and helps you digest! Here’s a simple, homey Vietnamese chicken ginger dish!

Tâm @tamonde

Los Angeles, CA

Ginger is so healthy and helps you digest! Here’s a simple, homey Vietnamese chicken ginger dish!

Saved

Ingredients

1 hour

2 people

1.5 lb chicken thighs
1 tbspchicken bouillon
1 tbspfish sauce
1 tspblack pepper
1/2 tbspsugar
Sauce
2 tbspbrown sugar (caramel)
1/3 cupSliced ginger
1 tbspminced garlic
1 tbspminced shallots
1 tbspfish sauce
1/2 cupcoconut water, ½ cup water (or enough to cover chicken)
Thai chilis and green onion (garnish)

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Steps

1 hour

1

Marinate the chicken for half an hour.
2

Make the caramel (add the brown sugar to a pot and stir until it’s brown).
3

Add chicken to pot, let it brown and cook, bring heat to high and let liquid evaporate halfway.
4

Add in the shallots, garlic, and ginger. Cook for 2 mins.
5

Season with fish sauce and add in coconut water.
6

Bring it to a simmer, reduce heat and let it cook for 20-25 mins covered.
7

Then it’s ready to serve!