Individual Tiramisu in Jars

Name: Individual Tiramisu in Jars
Total time: 300 s
Yield: 2 to 3 servings
Ingredients: 17.5 oz mascarpone (500 grams); as needed Coffee,; Cookies (I used mini langue de chat, but you can use ladyfingers or similar), as needed; 4 tablespoons sugar; as needed Unsweetened cocoa powder,; 4 egg yolks

Cinzia Modé @cook_14378217

san giorgio di mantova

Instead of making it in a large dish, I found this fun method that also saves space in the fridge.

Cinzia Modé @cook_14378217

san giorgio di mantova

Instead of making it in a large dish, I found this fun method that also saves space in the fridge.

Saved

Ingredients

5 minutes

2 to 3 servings

17.5 ozmascarpone (500 grams)
as neededCoffee,
Cookies (I used mini langue de chat, but you can use ladyfingers or similar), as needed
4 tablespoonssugar
as neededUnsweetened cocoa powder,
4egg yolks

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Steps

5 minutes

1

Beat the egg yolks with the sugar until light and fluffy.
2

Brew the coffee and let it cool.
3

Add the mascarpone to the egg yolk and sugar mixture and beat until smooth.
4

Assemble the tiramisu: put a little cream in the bottom of each jar, add 2 cookies, more cream, then another 2 cookies and more cream. Finish with a dusting of unsweetened cocoa powder. Repeat this layering until you use up all the cream. I made 4 jars plus one small bowl.
5

Close the jars and refrigerate.
6

Enjoy!