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Seafood Omelet with Basil
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CookpadCookpad
Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ไข่เจียวทะเลใส่ใบโหระพา
A picture of Seafood Omelet with Basil.

Seafood Omelet with Basil

Paipai
Paipai @pai_cooking
ไทย

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

Read more

Seafood Omelet with Basil

Paipai
Paipai @pai_cooking
ไทย

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

Read more
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Ingredients

20 minutes
Serves 2 servings
  • 2eggs
  • Seafood of your choice, such as mussels, squid, clams, or shrimp
  • 1/2 teaspoonsugar
  • 2 teaspoonslight soy sauce
  • leavesFresh basil
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Steps

20 minutes
  1. 1

    Heat oil in a pan and sauté the seafood until almost cooked.

    A picture of step 1 of Seafood Omelet with Basil.
  2. 2

    Add the basil leaves and stir-fry together.

    A picture of step 2 of Seafood Omelet with Basil.
  3. 3

    Beat the eggs with the sugar and soy sauce until well combined, then pour over the seafood.

    A picture of step 3 of Seafood Omelet with Basil.
  4. 4

    Cook the omelet until both sides are fully cooked, then transfer to a plate.

    A picture of step 4 of Seafood Omelet with Basil.
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Paipai
Paipai @pai_cooking
Published in the US on August 16, 2025 14:01
ไทย
สนุกกับการค้นหาวัตถุดิบใหม่ๆ และชอบทำอาหารให้คนในครอบครัวกินครับ ปกติชอบทำอาหารไทยรสจัดๆ แต่พอมีลูกเลยชอบทำเมนูที่ทำครั้งเดียวทานได้ทั้งครอบครัว หลังๆ กลายเป็นชอบทำเมนูง่ายๆ จากวัตถุดิบที่มีอยู่ในบ้าน
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Keywords

Omelette Mussel Seafood Shrimp Egg Basil Squid Clam Soy

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