Missi roti - taste of Punjab

Name: Missi roti - taste of Punjab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup atta; 1 cup besan; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp Mango powder; Salt to taste; 1/2 tsp cumin powder; 1/2 tsp ajwain; Some coriander leaves chopped; 1 onion chopped small pieces; 1/2 green chili chopped; 1 pinch hing; Oil or ghee or butter

Nargis shaikh Shaukat @cook_18009576

Mumbai

#trt
#panjabirecipe
#Cookpadindia
#week2

Missi Roti is a savory and flavorful Flatbread- popular in North Indian, especially Rajasthan and Punjab, it's made with a mixer of whole wheat flour and gram flour, (besan) spiced with various ingredients, differentiatiating it from regular Roti

#trt
#panjabirecipe
#Cookpadindia
#week2

Nargis shaikh Shaukat @cook_18009576

Mumbai

#trt
#panjabirecipe
#Cookpadindia
#week2

Saved

Ingredients

30minutes

2 servings

1 cupatta
1 cupbesan
1/4 tspturmeric powder
1/2 tspred chili powder
1/2 tspMango powder
Salt to taste
1/2 tspcumin powder
1/2 tspajwain
Some coriander leaves chopped
1onion chopped small pieces
1/2green chili chopped
1 pinchhing
Oil or ghee or butter

Saved

Steps

30minutes

1

Take a bowl, add all the flours (like besan, wheat flour,)
2

Add salt, spices, jeera,ajwain, cumin seeds, tarmaric, red chili, mango powder, and chopped onion, coriander leaves green chili
3

Add little water slowly and knead it into a soft dough, rest it for 10- 15 minutes
4

Make small balls from the dough and roll them into roti using a rolling pin (belan)
5

Heat a tawa, cook the roti on both sides till golden brown,uply ghee or butter
6

Serve hot with mint chattny, curd, pickle, and salad