Place the instant coffee, sugar and water in a bowl.
Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use.

On the type of whisk you use. Look for a thickened consistency that's much lighter in color.
Serve it as a creamy topping over any milk of choice – iced or hot.

#Notes:

#Storage:

If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days or in a freezer up to 1 month. You can whip it again to make it more frothy and lighter in color.

#Equipment:

The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother. It helps ease the work on your hands.