Sponge gourd thaalipeeth

Name: Sponge gourd thaalipeeth
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium size sponge gourd; 1 cup wheat flour; 1/4 cup besan; 1/4 cup rice flour; 1 tablespoon green chilli,; 1 tablespoon coriander leaves; 1 tablespoon garlic crush; Salt; Oil to fry; 1 tablespoon sesame seeds

Pragati Hakim @cook_21873900

Mumbai

Sponge gourd thaalipeeth

Pragati Hakim @cook_21873900

Saved

Ingredients

2 servings

2medium size sponge gourd
1 cupwheat flour
1/4 cup besan
1/4 cup rice flour
1 tablespoon green chilli,
1 tablespoon coriander leaves
1 tablespoon garlic crush
Salt
Oil to fry
1 tablespoonsesame seeds

Saved

Steps

1

Wash and grate sponge gourd.
2

Add salt, chilli garlic crush, both flour and sesame seeds. Mix well. Don't use water. Knead a soft dough.
3

Heat oil in a pan.Take lemon size ball of flour flatten by hands on your palms and deep fry in oil.
4

Until golden brown and crispy. Serve hot with tomato sauce.
5

This recipe can be made for dinner or breakfast. Very tasty and belly full.