Paruppuarisi saatham

Name: Paruppuarisi saatham
Cuisine: Indian
Ingredients: 1 cup rice; 2 &1/4 cups water; 1/4 cup broken limba beans; 1 cup sambar onion; 1/2 teaspoon turmeric powder; 1 table spoon sambar powder; 1 teaspoon salt; 1/4 cup coconut pieces; 1 table spoon ghee or coconut oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 table spoon chana dal; 2 red chillies; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#TRT
#Tegionalclassictwist

Renukabala @renubala123

Coimbatore

#TRT
#Tegionalclassictwist

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Ingredients

1 cuprice
2 &1/4 cups water
1/4 cupbroken limba beans
1 cupsambar onion
1/2 teaspoonturmeric powder
1 table spoonsambar powder
1 teaspoonsalt
1/4 cupcoconut pieces
1 table spoonghee or coconut oil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1 table spoonchana dal
2red chillies
leavesCurry
leavesCoriander

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Steps

1

Collect all ingredients ready to make arisi paruppu saatham.
2

Rinse the rice and dal well and soak for ten minutes.
3

Keep a cooker on medium heat,add ghee, mustard seeds, urad dal, chana dal and curry leaves saute for few minutes, then add chopped onion,garlic fry till golden colour. Now add turmeric powder, sambar powder and salt.
4

Mix well,add coconut pieces saute for two minutes.
5

Add water,thenadd soaked dal and rice. Give a nice mix and close with lid.
6

Keep for three whistles. Once pressure releases open the lid add one table spoon ghee and mix well. Aries paruppu saatham is ready to serve.
7

Transfer to a serving plate. Enjoy the healthy and tasty arisi paruppu saatham with brinjal tomato kothshu, pickle and curd.
8

This rice is very famous in coimbatore region.