Kela Methi Nu Shak

Name: Kela Methi Nu Shak
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups Chopped methi (fenugreek leaves); 3 Ripe bananas; 1 Tomato, finely chopped; 2 tablespoons Oil; 1 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida; 1/4 teaspoon Turmeric powder; 1 tablespoon Chilli powder; 1 tablespoon Coriander and cumin powder; 1 teaspoon Lemon juice; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Bitter and sweet combo

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Bitter and sweet combo

Saved

Ingredients

2 servings

2 cupsChopped methi (fenugreek leaves)
3Ripe bananas
1Tomato, finely chopped
2 tablespoonsOil
1 teaspoonCumin seeds
1/2 teaspoonMustard seeds
1/4 teaspoonAsafoetida
1/4 teaspoonTurmeric powder
1 tablespoonChilli powder
1 tablespoonCoriander and cumin powder
1 teaspoonLemon juice
to taste Salt

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Steps

1

Chop bananas into large pieces.
2

Heat oil in a pan, add mustard seeds and cumin seeds, let them crackle, then add asafoetida.
3
4
5

Add methi leaves, turmeric, chilli powder, and salt. Sauté for 2-3 minutes.
6

When methi softens, add chopped tomato. Sauté for 1 minute.
7

Add coriander and cumin powder, then banana pieces. Mix well.
8

Add lemon juice, stir, and cook for 2 more minutes. Serve hot.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on July 28, 2025 12:49

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.