Arrange the mozzarella slices on the bottom bread slice and drizzle with a little extra virgin olive oil with balsamic vinegar. Sprinkle with salt and pepper.

Next, place the tomatoes slices on top of the mozzarella along with some torn pieces of basil leaves (or whole leaves) on top with argula leaves (if you used) and drizzle with a little more olive oil.

Finally, place the other slice of bread on top and enjoy!

#Notes:

You can use a toothpick to hold the sandwich together if you're serving a crowd and want to keep them in place.

Keep leftovers sandwiches in a refrigerator up to week.

An authentic Caprese salad, sandwiches or similar creation will never include any sort of Balsamic vinegar or glaze but i like balsamic glaze in my sandwiches if you don't like skip this step.