Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di albumi e zucchine

A picture of Egg White and Zucchini Frittata.

Egg White and Zucchini Frittata

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A great way to use up leftover egg whites in the fridge. Serve it cold for a perfect picnic dish.

A great way to use up leftover egg whites in the fridge. Serve it cold for a perfect picnic dish.

Egg White and Zucchini Frittata

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A great way to use up leftover egg whites in the fridge. Serve it cold for a perfect picnic dish.

A great way to use up leftover egg whites in the fridge. Serve it cold for a perfect picnic dish.

Saved

Ingredients

20 minutes

Serves 2 servings

4egg whites
1zucchini
Salt, to taste
Pepper, to taste
3 tablespoonsgrated Parmesan cheese
as neededOlive oil,

Saved

Steps

20 minutes

1

Slice the zucchini into rounds.
2

Sauté the zucchini in a skillet with a little olive oil, salt, and pepper.
3

Lightly beat the egg whites with the Parmesan cheese and a pinch of salt.
4

Add the egg white mixture to the zucchini and cook for about 10 minutes, flipping the frittata once it is golden on one side.
5

Serve warm or cold.

Saved

Cooksnaps

Saved

Aifornelliconme @aifornelliconme

Published in the US on August 15, 2025 14:01

Scorzè, Veneto

Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione

Keywords

Frittata Egg White Parmesan Zucchini Pepper Cheese

Similar Recipes

More Recipes

Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Hearty Home-Style Beef Stew

Jillian Dudek
Sausage & Tater Tot Casserole

Jillian Dudek
Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi

Quoc Nguyen | Chef Q
Easy Pickled Red Onions

cindybear
Nostalgic Tomato and Swiss Stovetop Frittata for One

StephieCanCook
Swaminarayan Mandir special morraiyo (little millet)

chef Nidhi Bole
INSTANT SCHEZWAN SAUCE in 20 minutes

Ketki Dave
Moong Sprouts Salad With Smokey Corn

Juhi Prakash Sewani
Little Millet Kheer for Vrat and healthy dessert

Aruna Thapar
Sattu powder chilla - High protein breakfast

Foram C. Virani
Guacamole (Mexican Avocado Dip)

Madhu Bindra
Mango in curd..mambhazha pullissery

Anjana Balakrishnan
Avocado cheesecake

Soumini Bhattacherjee
Matcha Cupcake

Madhumita Bishnu
High Protein Soya chunks Rice with Mix Vegetable

Kalpna