MOTICHOOR LADOO (HOMEMADE BOONDI LADOO)

Name: MOTICHOOR LADOO (HOMEMADE BOONDI LADOO)
Total time: 2400 s
Yield: 15 laddu
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1 tbsp rava / semolina / suji, fine; 1/4 tsp saffron food colour; 1 cup water(required); oil for frying; 1 /2 cup sugar; 1/2 tsp saffron food colour; 1/4 cup water; 1/4 tsp cardamom powder; 1/2 tsp lemon juice; 1 pistachio nuts chopped; 2 tbsp muskmelon seeds

Jyoti Prakash Assudani @cook_24726422

#FA
#week_1
#Rakshabandhanspecial
#celebratefestivalwithflavor
#motichoorladoo
#Homemadesweet

Motichoor Ladoo Traditional Sweet 🎂 Homemade Boondi laddoo..

This festival season, make your celebrations yummy and delicious 😋 with motichoor Ladoo ...
A popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available spoons in every kitchen.
motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily available spoons/ladles and then customise it according to the recipe.
so i have to prepare motichoor laddu, using the indian strainer ladle and a metal based fine grater. both these spoons should be easily available in any kitchen if not one. the end result may not be the same as you get it in store, but certainly free from preservatives and according to your taste and preference.

#FA
#week_1
#Rakshabandhanspecial
#celebratefestivalwithflavor
#motichoorladoo
#Homemadesweet

Motichoor Ladoo Traditional Sweet 🎂 Homemade Boondi laddoo..

Jyoti Prakash Assudani @cook_24726422

#FA
#week_1
#Rakshabandhanspecial
#celebratefestivalwithflavor
#motichoorladoo
#Homemadesweet

Motichoor Ladoo Traditional Sweet 🎂 Homemade Boondi laddoo..

#FA
#week_1
#Rakshabandhanspecial
#celebratefestivalwithflavor
#motichoorladoo
#Homemadesweet

Motichoor Ladoo Traditional Sweet 🎂 Homemade Boondi laddoo..

Saved

Ingredients

35-40 minutes

15 laddu

For BOONDI :
1 cupbesan / gram flour
1 tbsprava / semolina / suji, fine
1/4 tspsaffron food colour
1 cupwater(required)
oil for frying
for sugar syrup:
1 /2 cup sugar
1/2 tspsaffron food colour
1/4 cupwater
1/4 tspcardamom powder
1/2 tsplemon juice
1pistachio nuts chopped
2 tbspmuskmelon seeds

Saved

Steps

35-40 minutes

1

Firstly, in a large bowl take 1 cup besan and 1 tbsp rava if using coarse besan avoid adding rava. Also add 1/4 tsp saffron food colour. Mix well making sure it's combined well.now add water and prepare a thick lump free batter.
2

Prepare a smooth flowing consistency batter
3

Fine boondi can be prepared using a small holed vegetable grater. with the help of ladle prepared besan batter slowly tsp making sure the drops of besan fall into the hot oil.
4

Done not overcrowd the boondi and stir once they are almost crispy take off and drain over the kitchen paper towel. prepare small boondi in batches and keep aside.
5

Sugar syrup preparation:-
6

In a large thick bottomed kadai take 1/2 cup of sugar and 1/2 tsp saffron food colour add 1/4 cup of water and dissolve sugar allow it boll for 4 months or until syrup thickness slightly do not allow sugar syrup to attain string consistency further add cardamom powder and lemon juice to sugar syrup lemon juice prevents sugar syrup from crystallizing..
7

Firstly, to the hot sugar syrup, add prepared boondi.
mix well and make sure to coat all the boondi with sugar syrup.
8

Prepare the ladoo taking a small amount of boondi.
9

Continue to cook for 2 -3 minutes or until sugar syrup thickens.
cover and keep aside for 10 minutes.
after 10 minutes, sugar syrup is absorbed completely by boondi.
add 2 tbsp melon seeds and 2 tbsp pistachios. mix well.
you can see the the mixture is dried and all the sugar syrup has absorbed.
10

Prepare the Ladoo taking a small amount of boondi....... Add milk if required, to make moist laddu.
11

Finally, motichoor laddo is Ready to be served or refrigerate for a week.