Groundnut soup

Name: Groundnut soup
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 6 cups groundnut; 2 sachet tomatoes paste; 1 medium bulb onion; 1 1/2 medium table spoon salt; 4 Maggi cubes; stock fish; 10 medium pepper (blended); 3 medium crayfish (blended); dry fish; 1 kilo chicken / beef; 4 cow skin (Kpomo)

Diana Asare @cook_7343710

Groundnut soup

Diana Asare @cook_7343710

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Ingredients

40min

4 servings

6 cupsgroundnut
2 sachettomatoes paste
1medium bulb onion
1 1/2medium table spoon salt
4Maggi cubes
stock fish
10medium pepper (blended)
3medium crayfish (blended)
dry fish
1kilo chicken / beef
4cow skin (Kpomo)

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Steps

40min

1

Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
2

Wash dry fish with warm salty water, remove bones and separate them into small pieces.
3

Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
4

Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
5

Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
6

Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
7

Cook till a thin film of clear oil appear on the surface..
8

Wow.. it's ready serve groundnut soup with any Africa sallow meal..