Chicken vadaga curry

Name: Chicken vadaga curry
Cuisine: Indian
Ingredients: 300grm Chicken; 1/2 tsp Turmeric powder; 3 tbs Vadagam (sun dried spice); 1 big (grind as paste) Tomato; 1 handful Curry leaves; 1 tsp Tamarind paste; Salt to taste; 1/2 cup Coconut; 3 Dry red chilli; 1 tbs Kashmiri chilli powder; 1 big (finely chopped) Onion; 4 tbs Oil (gingelly oil); 1 cup Water

Jhansi @2cool_2cook

Vadagam, you can get it in Amazon. This curry taste like typical village style curry and yummy. You can make this curry with chicken , mutton, duck also

Jhansi @2cool_2cook

Vadagam, you can get it in Amazon. This curry taste like typical village style curry and yummy. You can make this curry with chicken , mutton, duck also

Saved

Ingredients

300grmChicken
1/2 tspTurmeric powder
3 tbsVadagam (sun dried spice)
1 big (grind as paste)Tomato
1 handfulCurry leaves
1 tspTamarind paste
Salt to taste
1/2 cupCoconut
3Dry red chilli
1 tbsKashmiri chilli powder
1 big (finely chopped)Onion
4 tbsOil (gingelly oil)
1 cupWater

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Steps

1

Wash chicken, marinate with salt and turmeric powder, keep for 30min
2

Dry roast, coconut, vadagam, red chilli, until coconut change colour
3

When cool, add little water and grind as fine paste
4

Pour oil in a pan, add onion and handful of curry leaves, fry until onion turned into brown
5

Add tomato puree, stir for 5 min, now add kashmiri chilli powder, stir well and then add marinated chicken and cook for 10 min in medium flame
6

Now add ground paste, stir and add 200 ml water, cover and simmer for 10min in medium flame
7

Add tamarind paste, cook until get thick curry consistency
8

Serve hot with rice, roti etc.,