SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal)

Name: SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal)
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups water chestnut (singhada) flour + for dusting; 2-3 medium potatoes, boiled, peeled and mashed; 1 tbsp roasted peanut powder; Rock salt (sendha namak) to taste; 1/2 tsp roasted cumin powder; 1 tsp ginger-green chilli paste (ginger optional); 1 tbsp chopped cilantro leaves; 1-2 tbsp oil; Ghee for applying; Vrat Special Boiled Potatoes masala sabji Recipe 😋; 4-5 boiled potatoes, peeled and cubed; 1 tsp Oil (as required); 1/4 tsp Cumin seeds (jeera); 1-2 chopped Green chilies; 1/2 tsp Sendha namak (rock to salt); 1/2 tsp Black pepper; 1 tbsp chopped Coriander leaves; Ginger (optional); Raita cucumber recipe 😋; 1 cup yoghurt; 1 cucumber peeled and grated; Rock salt to taste; 1/ 4 tsp roasted cumin seeds powder+ to sprinkle; Chopped fresh cilantro leaves to sprinkle

Jyoti Prakash Assudani @cook_24726422

#FA
#week_3
#satvikfood
#vratspecial
#festiveseason
#fastspecialthali

Singhada flour paratha 😋Black Pepper Potato Sabji With Cucumber Raita 😋
(Vrat fast Special Thali )

When fasting, and especially for Navratri, this recipe always features on the menu on most days at home. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.

*"Boiled Potatoes: A Nutritious and Filling Option for Vrat"*

Boiled potatoes are an excellent choice for vrat (fasting) days due to their high nutritional value and filling properties. Rich in complex carbohydrates, fiber, and potassium, boiled potatoes provide sustained energy and support overall health. They are also easy to digest, making them a great option for those observing fasts. With a dash of rock salt, cumin seeds, and coriander leaves, boiled potatoes can be transformed into a delicious and satisfying dish that's perfect for vrat...

#FA
#week_3
#satvikfood
#vratspecial
#festiveseason
#fastspecialthali

Singhada flour paratha 😋Black Pepper Potato Sabji With Cucumber Raita 😋
(Vrat fast Special Thali )

*"Boiled Potatoes: A Nutritious and Filling Option for Vrat"*

Jyoti Prakash Assudani @cook_24726422

#FA
#week_3
#satvikfood
#vratspecial
#festiveseason
#fastspecialthali

Singhada flour paratha 😋Black Pepper Potato Sabji With Cucumber Raita 😋
(Vrat fast Special Thali )

*"Boiled Potatoes: A Nutritious and Filling Option for Vrat"*

#FA
#week_3
#satvikfood
#vratspecial
#festiveseason
#fastspecialthali

Singhada flour paratha 😋Black Pepper Potato Sabji With Cucumber Raita 😋
(Vrat fast Special Thali )

*"Boiled Potatoes: A Nutritious and Filling Option for Vrat"*

Saved

Ingredients

20-25 minutes

2-3 servings

1 1/2 cupswater chestnut (singhada) flour + for dusting
2-3medium potatoes, boiled, peeled and mashed
1 tbsproasted peanut powder
Rock salt (sendha namak) to taste
1/2 tsproasted cumin powder
1 tspginger-green chilli paste (ginger optional)
1 tbspchopped cilantro leaves
1-2 tbspoil
Ghee for applying
Vrat Special Boiled Potatoes masala sabji Recipe 😋
Ingredients: 😋
4-5boiled potatoes, peeled and cubed
1 tspOil (as required)
1/4 tspCumin seeds (jeera)
1-2chopped Green chilies
1/2 tspSendha namak (rock to salt)
1/2 tspBlack pepper
1 tbspchopped Coriander leaves
Ginger (optional)
Raita cucumber recipe 😋
1 cupyoghurt
1cucumber peeled and grated
Rock salt to taste
1/ 4 tsp roasted cumin seeds powder+ to sprinkle
Chopped fresh cilantro leaves to sprinkle

Saved

Steps

20-25 minutes

1

Take water chestnut flour, potato, roasted peanut powder, Rock salt, roasted cumin powder, ginger-green chilli paste, coriander leaves, and oil and mix well. Knead till a soft dough is formed.
Cover with a damp muslin cloth.
2

Take a portion of the dough and shape it into a ball. Dust the worktop with some water chestnut flour and place dough ball on it and press it lightly. Roll it into a disc of medium thickness.
3

Heat a non-stick tawa. Place the disc on it and cook on medium heat for 2-3 minutes. Flip and apply some ghee and cook the other side for 1-2 minutes as well.
4

To make a Raita for paratha:-
5

To make the raita, take yogurt in a bowl. Add cucumber, rock salt and roasted cumin powder and mix well..... Transfer in a bowl, sprinkle roasted cumin powder and coriander. Serve with the prepared paranthe.
6

Bolide Potato masala sabji :- 😋
7

Boil potatoes in a pressure cooker until tender. Peel and cube.
Heat oil in a kadhai. Add cumin seeds and green chilies. Saute for 2 minutes.
8

Add boiled potatoes, sendha namak, and black pepper. Mix well....
9

Garnish with coriander leaves. Mix again.
10

Serve hot with singara (puffed rice) roti or as desired.
11

A simple and flavorful potato dish perfect for vrat (fasting) days!.....
12

Enjoy your day ❤️