Savory Oats (breakfast)

Name: Savory Oats (breakfast)
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Rolled oats; 2 cups (or 1 cup water + 1 cup milk) Water; 1/4 tsp Salt; 1/2 tsp Parsley; 1/4 tsp Thyme; 1/4 tsp Oregano; 1/4 tsp Rosemary; 1 Egg; 1 tsp Hemp seeds; 1 tsp Everything But The Bagel seasoning; 1 tsp (or more, to taste) Hot Chili Crisp

Mugdha @recipeofmylife

Raleigh, NC

I’m someone who prefers savory over sweet for breakfast and did not want to cook masala oats, so tried this recipe. Hope you give it a try too :)

Mugdha @recipeofmylife

Raleigh, NC

I’m someone who prefers savory over sweet for breakfast and did not want to cook masala oats, so tried this recipe. Hope you give it a try too :)

Saved

Ingredients

1 serving

1 cupRolled oats
2 cups(or 1 cup water + 1 cup milk) Water
1/4 tspSalt
1/2 tspParsley
1/4 tspThyme
1/4 tspOregano
1/4 tspRosemary
1Egg
1 tspHemp seeds
1 tspEverything But The Bagel seasoning
1 tsp(or more, to taste) Hot Chili Crisp

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Steps

1

Combine oats, water (or water + milk), salt, parsley, thyme, oregano, and rosemary in a pot.
2

Cook over medium heat, stirring, until oats are soft and creamy.
3

In a separate pan, cook the egg over hard (or as you like).
4

Transfer cooked oats to a bowl.
5

Top with the egg, hemp seeds, Everything But The Bagel seasoning, and Hot Chili Crisp.
6

Serve hot.