Himachal siddu

Name: Himachal siddu
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tsp Dried Yeast; 1 cupLukewarm Water; 1/4 tsp salt; 1/4 cup chana daal/urad daal; 4-5 cloves garlic; 1 piece ginger; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric; 2-3 tsp coriander leaves; 1 green chilli; 2-3 tsp oil; 1/4 tsp mustard seeds; 5-6 curry leaves

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Ca2025
#desh&videshi
#himachali_siddu

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Ca2025
#desh&videshi
#himachali_siddu

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Ingredients

50 minutes bowl aata

4 servings

1 bowlwheat flour
2 tspDried Yeast
1cupLukewarm Water
1/4 tspsalt
1/4 cupchana daal/urad daal
4-5 clovesgarlic
1 pieceginger
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspturmeric
2-3 tspcoriander leaves
1green chilli
2-3 tspoil
1/4 tspmustard seeds
5-6curry leaves

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Steps

50 minutes bowl aata

1

In a bowl add wheat flour dry yeast salt knead soft dough and keep on rest for 2 hours
2

Soak chana daal for 2 hours strain
3

Add chana daal into mixie jar add salt garlic ginger and grind coarsely without water.
4

In a kadhai add 1tsp oil cook chana daal add red chilli powder turmeric powder green chillies coriander leaves
5

Take a ball from dough and stuff chana daal stuffing and give gunjhiya shape steam for 15 minutes
6

Cut siddus into pieces and in akadhai add 2tsp oil mustard seeds green chillies coriander leaves little turmeric red chilli powder add siddus cook for 2-3minutes
7

Siddu is ready to serve you can avoid tadka add little ghee