Susiyam(Tamilnadu regions evening snacks)
#CA2025
This dish required no extra effort, the ingrediants required to make this dish easily available in our kitchen .
Susiyam(Tamilnadu regions evening snacks)
#CA2025
This dish required no extra effort, the ingrediants required to make this dish easily available in our kitchen .
Open in Cookpad AppSteps
- 1
Take a kadhie cook coconut and jaggery in low flame add cardamom powder.allow it to cool.make small balls out of it
- 2
Soak dal and rice for 6 hours, grind it coarsely, it gives a crunchy texture,add salt and sugar,mix it.
- 3
Then dip these coconut balls into the batter deep fry.
- 4
Susiyam is ready
Similar Recipes
More Recipes
-
Sprouted Green Moong Dal Tadka
-
Hara mung dal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
Orange Chicken (meal prep friendly)
Ram newbie cook -
Sweet and Sour Chicken (meal prep friendly)
Ram newbie cook -
Sausage and Sage Pumpkin Pasta Bake
-
-
Vrat and Fasting Special Sabudana Tikki / Sago Cutlets
-
-
-
-
Morich Jhol/ Thakurbarir Ranna/veg recipe
-
Vrat wala instant sabudana and samak rice dosa
-
-
-
Comments (3)