Easy and quick Little Millet Samak for Vrat

Name: Easy and quick Little Millet Samak for Vrat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Little millet (samak); 2 cups Water; 1 tsp Cumin seeds; 8 leaves Curry leaves; 2 tbsp Groundnuts (peanuts); 1 medium (diced) Potatoes; to taste Salt (sendha namak); 1 tbsp Oil or ghee; 1 chopped green chili; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp chopped coriander; 1 small tomato chopped (if you want)

Ankita Tank Parmar @cook_880

gujarat

#FA
#little millet
#vrat
#CookpadIndia
little millet, also known as samak rice, is a popular and suitable substitute for rice during vrat (fasting) periods, particularly during festivals like Navratri, savan. It's a small, white, round grain that can be cooked like rice, pulao, upma ... It is a source of energy during fasting. It is aromatic and healthy and easy to makes.

Ankita Tank Parmar @cook_880

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Ingredients

25 minutes

2 servings

1 cupLittle millet (samak)
2 cupsWater
1 tspCumin seeds
8 leavesCurry leaves
2 tbspGroundnuts (peanuts)
1medium (diced) Potatoes
to taste Salt (sendha namak)
1 tbspOil or ghee
1chopped green chili
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2 tspchopped coriander
1small tomato chopped (if you want)

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Steps

25 minutes

1

Rinse the little millet and drain.
2

Heat oil in a pan, add cumin seeds and curry leaves, green chilies sauté until aromatic. Then add groundnuts and diced potatoes, cook for 2–3 minutes.
3

Now add sendha namak, chili powder, turmeric powder, and coriander powder. Mix it well and after two minutes pour water. When boil the water add millet and tomatoes stir well.
4

Cover and cook on low heat until millet and potatoes are soft and water is absorbed. Then spread coriander.
5

Fluff gently and serve warm.