Authentic home cooking from Spain, with US measurements. 
Meatballs in Roasted Red Pepper Sauce
These meatballs in roasted red pepper sauce look fancy, but they're actually simple and full of flavor. The sweetness of the peppers pairs perfectly with the meat, turning a homemade dish into something special.
Meatballs in Roasted Red Pepper Sauce
These meatballs in roasted red pepper sauce look fancy, but they're actually simple and full of flavor. The sweetness of the peppers pairs perfectly with the meat, turning a homemade dish into something special.
Open in Cookpad AppSteps
- 1
First, make the meatball mixture by combining all the ingredients until you have a uniform dough. Shape into round meatballs, coat lightly with flour, and fry on all sides over medium-high heat until browned.
- 2
Next, add the chopped peppers, garlic, and bay leaves to the pan. Once softened, blend with a little broth until smooth.
- 3
Return the meatballs to the pan with the red wine. Once the wine has reduced, add the blended vegetables and the remaining broth.
- 4
Let cook until the sauce thickens, then adjust salt to taste.
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