Beef Shawarma

Name: Beef Shawarma
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs beef, sliced thin (500 grams); 1 tablespoon plain yogurt; 1 tablespoon apple cider vinegar; Olive oil; 1 tablespoon shawarma spice mix; 1/2 teaspoon black pepper (optional); 2 tablespoons vegetable oil, for frying; 2 tablespoons tahini; 1 garlic clove, minced; 3 1/2 tablespoons plain yogurt (50 ml), for the sauce; 1 tablespoon lemon juice; Salt, to taste; 1 teaspoon sumac; 2 tablespoons chopped parsley; 1/2 onion, sliced

Soso @cook_113951792

Beef shawarma for lunch.

Soso @cook_113951792

Beef shawarma for lunch.

Saved

Ingredients

30 minutes

Serves 2 servings

1.1 lbsbeef, sliced thin (500 grams)
1 tablespoonplain yogurt
1 tablespoonapple cider vinegar
Olive oil
1 tablespoonshawarma spice mix
1/2 teaspoonblack pepper (optional)
2 tablespoonsvegetable oil, for frying
2 tablespoonstahini
1garlic clove, minced
3 1/2 tablespoonsplain yogurt (50 ml), for the sauce
1 tablespoonlemon juice
Salt, to taste
1 teaspoonsumac
2 tablespoonschopped parsley
1/2onion, sliced

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Steps

30 minutes

1

Mix the beef with yogurt, vinegar, olive oil, shawarma spice, and black pepper. Marinate for 2 hours.
2

Heat the vegetable oil in a skillet and cook the beef until browned and cooked through.
3

Make the tahini sauce by mixing tahini with garlic, yogurt, lemon juice, and salt.
4

In a separate bowl, combine the onion with sumac, parsley, and salt.
5

Serve the shawarma with tahini sauce and the onion-sumac mixture.