Healthy Kuzi paniyaram (Tamilnadu snack)

Name: Healthy Kuzi paniyaram (Tamilnadu snack)
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 500 gram idli batter; Salt to taste; 2 onions Chopped; 1 green chilli Chopped; leaves Few curry; Pinch soda bicarbonate; 1 tspn rai; 1 tspn urad dal

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
Paniyaram is a healthy, nutrient-dense, and satisfying meal made from fermented rice and lentils, providing complex carbohydrates for energy, protein for fullness, and fiber for digestion. Its preparation in a Paniyaram pan allows for cooking with less oil than other dishes, making it a low-fat option, and the fermentation process enhances nutrient absorption. As a versatile South Indian staple, it's enjoyed as a breakfast, snack, or side dish and can be customized with vegetables

Shobha Rathod @cook_19910032

Saved

Ingredients

15 minutes

2 persons

500 gramidli batter
Salt to taste
2onions Chopped
1green chilli Chopped
leavesFew curry
Pinchsoda bicarbonate
1tspn rai
1tspn urad dal

Saved

Steps

15 minutes

1

In idli batter add Chopped onion,salt,chopped green chilli.In pan add oil,rai,urad dal and curry leaves now add this to idli batter.
2

Mix it add soda bicarbonate again mix. Now heat Paniyaram pan grease with oil add batter to it.
3

Now add oil flip and cook on both sides.Serve with sambhar.