Hot Honey Ranch Chicken Tenders

Name: Hot Honey Ranch Chicken Tenders
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pkg. Boneless Skinless Chicken Tenderloins; 2 C. Self Rising Flour; 2 Tbsps. Mrs. Dash Garlic and Herb Seasoning; 1-2 C. Hidden Valley Spicy Hot Honey Ranch

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Been wanting to try this new sauce out I found in store and let me say I could put this sauce on Everything 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Been wanting to try this new sauce out I found in store and let me say I could put this sauce on Everything 😊

Saved

Ingredients

30 minutes

4 servings

1 Pkg.Boneless Skinless Chicken Tenderloins
2 C.Self Rising Flour
2Tbsps. Mrs. Dash Garlic and Herb Seasoning
1-2 C.Hidden Valley Spicy Hot Honey Ranch

Saved

Steps

30 minutes

1

Rinse and pat dry chicken with paper towels. Add to a large gallon ziplock bag. Then pour Ranch sauce over top. Seal and shake bag til chicken is fully coated in sauce. Set aside.
2

In a large gallon Ziplock bag add the flour and seasoning. Close and shake til combined. Set aside
3

Heat a large skillet on medium high heat. Add enough oil to fry the chicken. Working fast dredge saucy chicken in flour mixture then add to hot pan a few pieces at a time.
4

Fry chicken for bout 4-5 minutes per side til golden brown and chicken is cooked through. Remove from pan to a paper towel lined plate to absorb the excess oil. Repeat with rest of tenders. Once all tenders are done turn off heat and serve immediately while still hot with extra hot honey ranch sauce and enjoy 😋.

Saved

Cooksnaps

Saved

PittbullMom2014 @PittbullMom

on August 25, 2025 21:12

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.