Take a pan, add ghee and semiya roast it medium to slow flame until golden in color.

Now add milk. Bring the milk to a boil on a low to medium flame. Stir and make sure there are no lumps. Cook till semiya is fully soft cooked.

Now add sugar and Cook on a low heat until semiya payasam turns thick this may take about 3 to 5 minute. Then add cardamom powder, ginger powder and dry fruit and mix well. After two min turn of the flame.

Remove in a bowl and garnish with dry fruits. serve Semiya payasam warm or chilled. Enjoy kerala feast Semiya payasam.