Kala Chana Soup

Name: Kala Chana Soup
Total time: 29700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Dry coriander powder; 1 handful Fresh coriander leaves; 1/2 tsp Chaat masala; 1 tbsp Lemon juice; 500 ml Water; 1/2 tsp Dry mango powder; 1/2 tsp Garam masala powder; 1 pinch Asafoetida powder; 1 pinch Turmeric powder; 100 g (soaked overnight) Kala chana (black chickpeas); 1/2 tsp Red chili powder; 1/2 tsp Black salt; 1/2 tsp Black pepper; 1 tsp Salt; 1 medium Tomato; 1 Green chili; 2 cloves Garlic; 1 small piece Ginger

Juhi Prakash Sewani @cook_25420108

#NW
#Week1
Power Protein Week
#blackchickpea
#soup #kalachana
An easy wholesome soup . It's so delicious and perfect for a cozy family dinner

Juhi Prakash Sewani @cook_25420108

#NW
#Week1
Power Protein Week
#blackchickpea
#soup #kalachana
An easy wholesome soup . It's so delicious and perfect for a cozy family dinner

Saved

Ingredients

7-8 hours soaking 15 min cooking

2 servings

1/2 tspDry coriander powder
1 handfulFresh coriander leaves
1/2 tspChaat masala
1 tbspLemon juice
500 mlWater
1/2 tspDry mango powder
1/2 tspGaram masala powder
1 pinchAsafoetida powder
1 pinchTurmeric powder
100 g(soaked overnight) Kala chana (black chickpeas)
1/2 tspRed chili powder
1/2 tspBlack salt
1/2 tspBlack pepper
1 tspSalt
1medium Tomato
1Green chili
2 clovesGarlic
1small piece Ginger

Saved

Steps

7-8 hours soaking 15 min cooking

1

Soak kala chana overnight in water.
2

Make a paste of ginger, garlic, and green chili.
3

In a pressure cooker, add soaked chana, the paste, all spices, and tomato and water
4

Cook for 4-5 whistles until chana is tender.Remove skin of tomato
5

Open the cooker, check doneness, and adjust salt if needed.
6

Add lemon juice, chaat masala, and fresh coriander leaves before serving.
7

Your healthy oil free soup is ready.Serve hot or warm.Enjoy Thank you 💕