Fried golden conger with beer batter

Name: Fried golden conger with beer batter
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: ingredients for seasoning the fish; 18 oz/1/2 kg golden congrio fillet or flounder; 2 cloves garlic, finely chopped; 1/4 tsp. dried oregano; 1/8 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. ground pepper; 1 tbsp. all-purpose flour; 2 tsp. chopped parsley; 1 clove garlic, finely chopped; 1/2 tbsp. finely diced red bell pepper; 2 tsp. chopped chives; 1/2 tbsp. chopped capers; 1/2 tsp. Stone ground mustard; 3/4 cup all-purpose flour; 3/4 cup cornstarch; 1/2 tsp ground paprika; 3/4 tsp salt; 1/4 tsp ground pepper; 1 cup very cold beer; 3 cups frying oil

Jon Michelena @jonmichelena

Estados Unidos

The golden conger (It is called Congrio Dorado in Chile) is a fish that primarily inhabits the coasts of Chile and Peru. It has golden skin, an elongated and cylindrical body. It has firm flesh and a mild flavor.
For this recipe you can use flounder fish.
The batter I made for frying the fish is very good. The fried fish turned out very crispy. This is a very good recipe.

Jon Michelena @jonmichelena

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Ingredients

45 minutes

3 servings

ingredients for seasoning the fish
18oz/1/2 kg golden congrio fillet or flounder
2 clovesgarlic, finely chopped
1/4 tsp.dried oregano
1/8 tsp.ground cumin
1/2 tsp.salt
1/4 tsp.ground pepper
1 tbsp.all-purpose flour
DIPPING SAUCE
2 tsp.chopped parsley
1 clovegarlic, finely chopped
1/2 tbsp.finely diced red bell pepper
2 tsp.chopped chives
1/2 tbsp.chopped capers
1/2 tsp.Stone ground mustard
BEER BATTER
3/4 cupall-purpose flour
3/4 cupcornstarch
1/2 tspground paprika
3/4 tspsalt
1/4 tspground pepper
1 cupvery cold beer
OTHER INGREDIENT
3 cupsfrying oil

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Steps

45 minutes

1

FISH PREPARATION
Dry the fish with a paper towel and cut into strips.
2

In a bowl, mix all the spices used to season the fish except the flour. Season the fish with the spice mix.
3

Let it rest for 10 minutes and sprinkle the fish with the flour.
4

DIPPING SAUCE
In a bowl, mix all the ingredients for the dip sauce and place it in individual small serving bowls. Refrigerate until ready to use.
5

BEER BATTER
In a bowl, blend all the ingredients for the batter and refrigerate until ready to use. Do not wait too long.
6

FRY THE FISH
Heat the oil in a frying pan. Dip the fish strips one at a time into the batter and place them in the hot oil. Do not add too much at once so they do not stick together. Fry the fish until golden brown on both sides.
Serve immediately on individual plates with the dipping sauce.

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Cooksnaps

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Jon Michelena @jonmichelena

on September 10, 2025 09:51

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020