Blueberry cheesecake macaron

Niki @NikiTH
Cooking Instructions
- 1
Mix almond powder and icing sugar
- 2
Beat egg white (room temperature) with caster sugar until soft peak form
- 3
Incorporate dry ingredient into white meringue
- 4
Fold the mixture until it forms a lava-like paste
- 5
Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr
- 6
Bake at 150 C for 12-15 min
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