Sukhi Urad Dal

Name: Sukhi Urad Dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 katoris safed urad dal (soaked for 2 hours); 1 cup water; 1 large onion finely chopped; 1 inch piece of ginger finely chopped; 1-2 green chillies finely chopped; 1 tomato cut into pieces; 2 tablespoons desi ghee; Salt/ huldi/ chilli powder as per your choice; 1/2 tsp heeng

Renu Nagrath @cook_7311671

Chennai

Typical Punjabi style sukhi urad dal👍😋😋

Renu Nagrath @cook_7311671

Chennai

Typical Punjabi style sukhi urad dal👍😋😋

Saved

Ingredients

4 servings

2katoris safed urad dal (soaked for 2 hours)
1 cupwater
1large onion finely chopped
1 inchpiece of ginger finely chopped
1-2green chillies finely chopped
1tomato cut into pieces
2 tablespoonsdesi ghee
Salt/ huldi/ chilli powder as per your choice
1/2 tspheeng

Saved

Steps

1

Take a pressure cooker and add the soaked and drained dal in it. Put in the cut tomatoes it. Add the water along with all the dry masalas and heeng.
2

Give it only 2 whistles and off the gas. Open the lid and in case there is any water dry it...keeping in mind not to mash the dal.
3

Now make the tadka-- In a pan heat the ghee and when hot add 1/2 tsp Jeera and the onions. Add the chopped ginger and chillies too. Saute till golden. Add some chilli powder and pour into the dal. Mix gently and serve hot garnished with coriander leaves or mint leaves with hot phulkas.