Stuffed bajra rotla by Shobha Rathod(bajra flour)

Name: Stuffed bajra rotla by Shobha Rathod(bajra flour)
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cup bajra flour; Oil; 4 tsp green garlic Chopped; 4 tsp methi leaves Chopped; 2 tsp coriander leaves Chopped; 2 tsp ghee; 2 green chillies Chopped; Salt to taste; 1/2 tsp haldi; 1 tsp dhania jeera powder; Pinch hing

Shobha Rathod @cook_19910032

Rajkot Gujarat

#week1
#TOF
Winter special gujarati special healthy and tasty

Shobha Rathod @cook_19910032

Rajkot Gujarat

#week1
#TOF
Winter special gujarati special healthy and tasty

Saved

Ingredients

15 minutes

2 person

2 cupbajra flour
Oil
4 tspgreen garlic Chopped
4 tspmethi leaves Chopped
2 tspcoriander leaves Chopped
2 tspghee
2green chillies Chopped
Salt to taste
1/2 tsphaldi
1 tspdhania jeera powder
Pinchhing

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Steps

15 minutes

1

In pan add oil,jeera,hing.Now add Chopped garlic,methi leaves, salt,haldi,dhania jeera powder.
2

Add coriander leaves saute. In bowl add bajra flour and salt knead a soft dough.
3

Now make small from dough put stuffing in it close and make rotla.
4

Now heat earthern tawa put rotla on it roast on both sides than apply ghee.
5

Serve with curd.